There are only three more Saturday Farmer’s Markets before the market moves indoors for the cooler months. Now is a great time to stock up on all the great winter squash and pantry staples to see us through the winter months. My fall shopping list always includes honey and baby rice popcorn even though I know I can buy those in the later months. This just seems like the right time to stock up and fill the shelves. It is also the time of year when I feel the need to put together a hearty soup and let it simmer in the slow cooker while I tend to clearing off gardens and composting leaves. But the project du jour is going to be a potato and leek tortilla. Leeks should be harvested well after a frost to allow their natural sugars to develop. The best way to test this is to make something delicious. So, I guess our guests now know what will appear at the breakfast table at The Speckled Hen Inn tomorrow morning.