Chives, a perenial herb growing in the cutting garden at The Speckled hen Inn in Madison Wisconsin
This entry was posted on Wednesday, April 10th, 2013 at 8:52 pm and is filed under .
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Wisconsin Cheese Curds Scramble
Our Wisconsin Cheese Curds Scramble was inspired by a recipe from the Spring Green General Store in Spring Green Wisconsin.
8 large eggs
½ cup half and half
2 Tablespoons butter
1 ½ cups...