Speckled Hen Inn

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Wisconsin Cheese Curds Scramble

Our Wisconsin Cheese Curds Scramble was inspired by a recipe from the Spring Green General Store in Spring Green Wisconsin. 8 large eggs ½ cup half and half 2 Tablespoons butter 1 ½ cups Wisconsin Cheddar Cheese Curds 4 pieces of sun dried tomato diced 1 Tablespoon fresh dill chopped or 1 teaspoon of dried dill weed Salt and pepper to taste   Baby Spinach leaves Sautéed Asparagus Toasted Beer Bread   Break or chop the cheese curds into ½ inch pieces and set aside. In a blender combine the eggs and half and half.  In a ten-inch non-stick skillet melt the butter over medium low heat.  Add the egg mixture, tomato, dill, salt and pepper.  Stir the eggs and
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Where to Celebrate an Anniversary in Madison WI

Are you wondering where to celebrate an Anniversary in Madison, WI?  I have an idea for you. Yes, by all means, do the traditional celebration dinner at your favorite special occasion restaurant in Madison Wisconsin (we will be happy to suggest one, if you don’t have a favorite).  Then bring the love of your life to The Speckled Hen Inn Bed and Breakfast for a special Anniversary Getaway evening.  Select one of the guest rooms with a king-sized bed dressed with soft fine linens, a romantic fireplace, and a relaxing jetted tub.  The intimate setting of the Inn allows you to experience a romantic escape without the required time and hassles of travel.  And you can actually celebrate on the
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Favorite Cranberry Recipe for the Holidays or Any Time

Our favorite cranberry recipe for the Holidays is Cranberry Cherry Chutney.  We are always looking for a way to put a little twist on the traditional.  This is a nice alternative to regular sweet cranberry sauce.  It goes well with your holiday Turkey or Goose (and the cold turkey sandwiches that follow) and we like it with roasted pork as well.  The recipe showcases those freshly harvested Wisconsin cranberries from the bogs near Wisconsin Rapids, dried cherries from Door County, an apple or two from Lapacek’s Orchards near Poynette and a bit of spice from Penzeys.  It is easy to make and will keep well through the holiday season in your refrigerator. I developed the recipe for the 2008 Wisconsin
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Eating Fresh, Eating Local in April

Eating fresh, local produce begins to become a real possibility now that the snow has melted away from the garden beds and wooded hillsides of our Madison Wisconsin Bed and Breakfast.  We look forward to serving fresh nibbles from our greenhouse pots and outdoor herb beds sometime in early April. Already the pea shoots in the greenhouse are ready for snipping to add flavor and fresh color to breakfast plates.  They were so easy to grow.  Just simply pushing a pea seed down into a small container of potting mix rewarded us with quickly growing pea vines.  We may start more this week to keep a supply going until time for the outdoor gardens to supply us with more. A
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Wisconsin Wildflowers at The Speckled Hen Inn

In spring the native Wisconsin wildflowers at the Speckled Hen Inn are amazing.  The property has a wide range of growing conditions from the hillside covered with oak, hickory and hackberry trees to the marshy grasslands that border the banks of Starkweather Creek.  Spring has finally arrived in Madison Wisconsin so the snow is slowly melting into the earth and soon we will be marveling at how quickly things seem to pop up. One of the very first wildflowers we expect to see are the Bloodroots.  I’ll notice little clusters of white flowers on the hillside in the wooded areas.  If you break the stem on the flower, you will see where it gets it’s name.  The red-orange sap is
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Spring Break Getaway Road Trip

Spring Break time has finally arrived and the innkeepers at The Speckled Hen Inn Bed and Breakfast in Madison WI know you are just dying to get out of the house and enjoy some sunshine and fresh air.  What better way to do this than to take a little road trip. Less than an hour’s drive out highway 12 from Madison you will find Wollersheim Winery in Prairie du Sac, WI.  Their winery is open daily from 10-5 and the historic winery offers tours, tastings and fun shopping and sight-seeing on any early spring day.  Select a few bottles to take home with you or become a member of their case club. What pairs better with wine than cheese?  And
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February + Chocolate = Love

February is finally here and we are looking forward to putting something chocolate on the breakfast table at The Speckled Hen Inn every single day this month.  Our very first offering this month will be our Mexican Hot Chocolate Cream for desert after breakfast.  This little bit of comfort food provides just the right touch of chocolatey goodness to put a sweet finish on our bountiful breakfast.  A slightly larger portion would make a decadent desert after dinner or a late night chocolate splurge.  We serve it warm so the consistency is somewhere between thick sipping cream and a spoonable chocolate mousse.  Garnish the little cup of cream with a bit of lightly sweetened whipped cream and a sprinkle of
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The 12 Treats of Christmas – #4 Spritz Butter Cookies

These pretty little cookies are second only to cut-out Christmas cookies in being the cookie that will really dress up a holiday cookie tray.  They are quick to make and only need a few sugar sprinkles or a candied cherry in the center to make them sparkle. This recipe is a bit less sweet than most spritz cookies and the finely ground almonds make them very tender.  The almond and butter flavors develop as the cookie is stored so they really are one cookie that isn’t at it’s best just out of the oven.  Give them a day or two and they will be heavenly. I used a cookie press to make mine.  They can also be piped through a
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The 12 Treats of Christmas – #3 Rosettes

We saw a few flakes of snow this morning and more is predicted tomorrow…finally!  It wouldn’t be Christmas in Wisconsin without snow and it wouldn’t be Christmas at The Speckled Hen Inn without a batch of Rosettes on hand to garnish the morning fruit plates.  We make them to resemble snowflakes but dust them with spiced sugar to pair nicely with winter fruits.  We always have to save a few for our friend, Jay. Making Rosettes does require some special equipment.  You will need a Rosette Iron.  They come in lots of fun shapes but the snowflakes are my favorites.  You can find them at specialty cookware stores especially in areas that have a Scandinavian heritage population.  You can also
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The 12 Treats of Christmas – #2 Mexican Wedding Cakes

Think about Christmas foods and the first thing that pops into your mind is a Christmas cookie.  Sweet, buttery, nutty, chocolate bites that transport us to our childhood days and fill a kitchen with the smells, sights and sounds of holiday preparation.  The great personal reward for a busy day of shopping, wrapping, or making last minute gifts is a cup of tea and a couple of cookies.  The perfect thank you gift for a holiday hostess is a tray of cookies. Cookies come from the heart and the hearth.  Some are treasured family recipes, reminders of holidays at Grandma’s house.  Others are from ratty looking clippings from a newspaper or magazine that sits in the recipe file until December every
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