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Posts Tagged ‘desert’

Grape Harvest in Wisconsin

September 5th, 2014 by Pat Fischbeck

Warm days and cool nights signal the beginning of the Grape Harvest in Wisconsin.

Grape Harvest Time in Wisconsin

Grapes at The Speckled Hen Inn

The grapes, hanging heavily on the vine, have soaked up the rays of the sun throughout the summer turning plump and juicy meaning it’s time to begin harvesting them.  What an ideal time to visit the local wineries, like Wollersheim Winery just down the road from the Speckled Hen Inn, located in Sauk City. They’ve begun their collecting the fruit and will commence creating some of our favorite blends including their best seller, Prairie Fume. Among some of their other awards and praises, in 2012, Wollersheim won the “Winery of the Year” award at San Diego’s International Wine Competition.

 

Another winery nearby is the Fisher King Winery in Mount Horeb. Like Wollersheim Winery, the Fisher King has also developed grape varieties able to withstand the unsympathetic Wisconsin winters to design distinctive wines. The Fisher King has taken great care to make your visit a thorough and fulfilled one. Like many local breweries, you can view the wine production area while sampling the wines in the tasting room and on Friday nights there is free live music and sampling of gourmet foods. The staff here at Fisher King ensures that you have no desire to seek out another scene.

 

Have you ever wondered what it would be like to create your own wines; crafting something unique and delicious? Well, wait no more. Even if you don’t have your own vineyard to harvest, you can pick fresh grapes at Mitchell Farms in Oregon, Wisconsin. They have taken great care to provide a wide variety of 13 grapes including reds, whites, pinks and purples. Even if you aren’t confident to endure the task of winemaking on your own, they also have classes during the month of September.

 

Among the many other fruits coming into harvest at the Speckled Hen Inn, we are also harvesting grapes. We are very fortunate to have a variety of grapes as well and have been serving fruits of the vine in our breakfasts. Below is a favorite recipe of our guests for our grape sorbet served regularly as a dessert after breakfast.

 

Grape Sorbet

Grape Sorbet from The Speckled Hen Inn

Grape Sorbet
to finish breakfast

2 cups grape juice

½ cup cranberry juice

½ cup simple syrup

Have all ingredients well chilled.  Combine and process in ice cream freezer (I use a cusinart) for 20 minutes or until slightly firm.  Place in freezer until firm.

Simple syrup:

1 cup sugar

1 cup water

Combine in a saucepan and bring to a rolling boil.

Chill and use as desired.

 

February + Chocolate = Love

February 1st, 2013 by Pat Fischbeck

February is finally here and we are looking forward to putting something chocolate on the breakfast table at The Speckled Hen Inn every single day this month.  Our very first offering this month will be our Mexican Hot Chocolate Cream for desert after breakfast.  This little bit of comfort food provides just the right touch of chocolatey goodness to put a sweet finish on our bountiful breakfast.  A slightly larger portion would make a decadent desert after dinner or a late night chocolate splurge.  We serve it warm so the consistency is somewhere between thick sipping cream and a spoonable chocolate mousse.  Garnish the little cup of cream with a bit of lightly sweetened whipped cream and a sprinkle of chocolate or cinnamon.

Mexican Hot Chocolate Cream from the kitchen of The Speckled Hen Inn

3 Egg Yolks

February Desert

Mexican Hot Chocolate Cream for Desert

1/2 cup Sugar

2 cakes of Ibarra Mexican Chocolate chopped into pieces

1 cup Whipping Cream

1 cup Milk

In a medium saucepan whisk together the yolks and sugar.  Add cream and milk and begin cooking over medium heat whisking constantly.  As the milk begins to warm add in the chopped chocolate and continue cooking and stirring until the chocolate has melted and the mixture thickens to the consistency of thick cream. Do not allow to boil.

Serve warm topped with whipped cream and shaved chocolate or cinnamon sugar.

Serves 10-12 (demitasse cups)