Up here in Frozen Tundra land most Packer Fans will be serving chili on Super Bowl Sunday. Do you need a special, perfect something to go with the chili? How about grilled cheddar sandwiches made with Wisconsin Beer Bread? Here’s the Bread recipe:
Wisconsin Beer Bread
3 cups of self-rising flour
3 Tablespoons of sugar
12 ounces of your favorite Wisconsin Beer (We will be using Spotted Cow from New Glarus Brewery)
3 Tablespoons of melted butter.
Mix the flour, sugar and beer. Scrape into a well greased loaf pan. Pour the melted butter over the top and bake for 60 minutes at 350 degrees.
Cool the loaf and slice into hearty slices. Make sandwiches with your favorite Wisconsin Cheddar cheese. Brush the outer sides of the sandwich with more melted butter and grill until golden brown. Cut into triangles (Think cheeseheads!) and enjoy with your chili.
The innkeepers at The Speckled Hen Inn will be serving the sandwiches with their Super Bowl Sunday Breakfast. Go Pack!