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Posts Tagged ‘winery’

Grape Harvest in Wisconsin

September 5th, 2014 by Pat Fischbeck

Warm days and cool nights signal the beginning of the Grape Harvest in Wisconsin.

Grape Harvest Time in Wisconsin

Grapes at The Speckled Hen Inn

The grapes, hanging heavily on the vine, have soaked up the rays of the sun throughout the summer turning plump and juicy meaning it’s time to begin harvesting them.  What an ideal time to visit the local wineries, like Wollersheim Winery just down the road from the Speckled Hen Inn, located in Sauk City. They’ve begun their collecting the fruit and will commence creating some of our favorite blends including their best seller, Prairie Fume. Among some of their other awards and praises, in 2012, Wollersheim won the “Winery of the Year” award at San Diego’s International Wine Competition.

 

Another winery nearby is the Fisher King Winery in Mount Horeb. Like Wollersheim Winery, the Fisher King has also developed grape varieties able to withstand the unsympathetic Wisconsin winters to design distinctive wines. The Fisher King has taken great care to make your visit a thorough and fulfilled one. Like many local breweries, you can view the wine production area while sampling the wines in the tasting room and on Friday nights there is free live music and sampling of gourmet foods. The staff here at Fisher King ensures that you have no desire to seek out another scene.

 

Have you ever wondered what it would be like to create your own wines; crafting something unique and delicious? Well, wait no more. Even if you don’t have your own vineyard to harvest, you can pick fresh grapes at Mitchell Farms in Oregon, Wisconsin. They have taken great care to provide a wide variety of 13 grapes including reds, whites, pinks and purples. Even if you aren’t confident to endure the task of winemaking on your own, they also have classes during the month of September.

 

Among the many other fruits coming into harvest at the Speckled Hen Inn, we are also harvesting grapes. We are very fortunate to have a variety of grapes as well and have been serving fruits of the vine in our breakfasts. Below is a favorite recipe of our guests for our grape sorbet served regularly as a dessert after breakfast.

 

Grape Sorbet

Grape Sorbet from The Speckled Hen Inn

Grape Sorbet
to finish breakfast

2 cups grape juice

½ cup cranberry juice

½ cup simple syrup

Have all ingredients well chilled.  Combine and process in ice cream freezer (I use a cusinart) for 20 minutes or until slightly firm.  Place in freezer until firm.

Simple syrup:

1 cup sugar

1 cup water

Combine in a saucepan and bring to a rolling boil.

Chill and use as desired.

 

Innspiration for your Super Bowl Party

January 24th, 2011 by Pat Fischbeck

If you need a bit of inspiration for your Super Bowl Party, the innkeepers at the Speckled Hen Inn in Madison Wisconsin have a couple of suggestions for you.  Since Packer fans have a weekend off from watching football this weekend why not head to Madison to check out the Isthmus Beer and Cheese Fest.

Sample some of Wisconsin’s finest craft beers and specialty cheeses and decide which ones you will want to serve at your Packer’s party on Super Bowl Sunday.  There are even a couple of special sessions at the event that you won’t want to miss but need to sign up for early.  At 1:30 the Wisconsin Milk Marketing Board will pair wonderful Wisconsin cheeses with the brews from Potosi Brewery.  That’s the great western Winconsin brewery that is also home to the Beer Museum.  At 3:00 there is a session on pairing beer with chocolate.  It even gets better.  The pairing is between Gail Ambrosius Chocolates (our local favorite) and the crazy craft brews from Furthermore Brewery.  (I’ve done this before and you have to try it to even imagine how good it is!)

If your entertainment plan is a bit more upscale head out to Wollersheim Winery in Prairie Du Sac for the party to celebrate the release of their 2009 vintage ports.  This year they will be adding a 2009 vintage White Port to their offerings and you can sample and celebrate any time between 10 and 4 on Saturday.  Enjoy a bit of live jazz and pair your port sample with a Combinacas Plate featuring Wisconsin-made Asiago cheese, a chocolate truffle, fresh bread, and dried apricots and almonds.  You will want to take home a bottle of Wisconsin Port or wine to toast the success of the Packers anyway.  Sampling is one sure way to find the wine that pleases you.

We still have rooms available on Friday night so that you can have a romantic getaway at The Speckled Hen Inn.  Enjoy our great breakfast and then head out to sample some of Wisconsin’s finest.