For each serving cut the top off one roll and scoop out the soft bread interior to create a shell. Put one tablespoon of shredded jack cheese in the shell and top with one slice of cooked crumbled bacon. Pop this into the oven for 2 or 3 minutes just to warm the cheese. Remove the shell from the oven and break one fresh egg into the bread bowl. Top with a teaspoon of heavy cream, salt, pepper, and a generous sprinkle of fresly chopped herbs or a half teaspoon of pesto. Put another Tablespoon of the shredded jack cheese on top and then bake at 350 degrees for 20 – 25 minutes.