Welcome to the Speckled Hen Inn


Rhubarb Torte


  • 1 1/2 cups flour
  • 4 Tablespoons powdered sugar
  • 3/4 cup butter (cut in pieces)
  • 2 1/4 cups sugar
  • 4 eggs
  • 1 Tablespoon vanilla
  • 1/4 teaspoon salt
  • 4 Tablespoons flour
  • 3 cups diced rhubarb (about 5 stalks)

Instructions: Preheat the oven to 350 degrees. Grease a 9×13 baking dish.
In a food processor combine flour, powdered sugar and butter. Process until fine crumbs form. Press into the bottom of the prepared baking dish. Bake for 20 minutes. In the processor combine eggs, sugar, vanilla,and salt until thickened. Add the flour and process until completely combined. Stir in the rhubarb. Spread this mixture over the prepared crust and return to the oven for 35 minutes or until the top is brown and firm. Cool slightly. Cut into squares and serve dusted with additional powdered sugar and a bit of whipped cream. Serves 12