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Raspberry Chocolate Muffin Recipe from the kitchen of The Speckled Hen Inn

Raspberry Chocolate Muffin Recipe from the kitchen of The Speckled Hen Inn Raspberry Chocolate Muffins 1 2/3 cup flour 3/4 cup oatmeal 2/3 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon cinnamon 1 egg lightly beaten 3/4 cup milk 1/3 cup canola oil 2 Tablespoons orange juice 1 teaspoon vanilla 3/4 cup fresh or frozen raspberries 1/2 cup miniature semisweet chocolate chips Combine the first 6 ingredients in a medium bowl.  In another bowl combine the egg, milk, oil, orange juice and vanilla.  Add the chocolate chips and raspberries to the dry ingredients and toss lightly to combine. (If you are using frozen raspberries,do not thaw them). Add the wet ingredients and stir just until all
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Outdoor Live Music in Madison Wisconsin

Are you wondering where you can find some outdoor live music in Madison Wisconsin? Out of the many reasons one would visit Madison Wisconsin, live music ranks among the most notable. What makes Madison a repeated destination for live outdoor music, you might ask? I can tell you from personal experience that once you’ve been witness to the magic, it’s impossible to resist a return. Let me entice you with this imagery: a blanket on the grass, a bottle of Wollersheim Prairie Fume wine coupled with a few local artisan cheeses while taking in the sweet sounds of live outdoor music. No, this isn’t a dream. This is one of the many indulgences Madison, WI has to offer nearly every
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What’s Happening in Madison WI at The Speckled Hen Inn

Check out what’s happening  in Madison WI at The Speckled Hen Inn right now. Our little flock of Katahdin Hair Sheep attract a lot of attention especially at this time of year when the new little lambs are so much fun to watch.  We have 8 little lambs this year and there is a video of them with their moms on our Facebook page. The first question that most folks ask is ,” What are those animals in the pasture? Are they goats?”  No, they are sheep but they are a different kind of sheep than you usually see.  Katahdin Hair Sheep are a breed that was developed in the 1950’s by a fellow from Maine whose goal was to
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Four Sure Cures for Spring Fever in Madison, WI

I have Four Sure Cures for Spring Fever that you can find in Madison, WI.  I’m sure that this is just what you need after a long, rough winter.  It’s time to get out of the house, get a little exercise, and bring a little color back into our lives. Beginning on Saturday, April 19, the Dane County Farmer’s Market will move back onto the Capitol Square.  Go to seek out fresh spring veggies, herbs and bedding plants for your own home and garden or go just to be a part of one of Madison’s greatest traditions. You can also go visit The Allen Centennial Gardens on the UW campus.  The spring bulbs always put on a bright show of
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Wisconsin Cheese Curds Scramble

Our Wisconsin Cheese Curds Scramble was inspired by a recipe from the Spring Green General Store in Spring Green Wisconsin. 8 large eggs ½ cup half and half 2 Tablespoons butter 1 ½ cups Wisconsin Cheddar Cheese Curds 4 pieces of sun dried tomato diced 1 Tablespoon fresh dill chopped or 1 teaspoon of dried dill weed Salt and pepper to taste   Baby Spinach leaves Sautéed Asparagus Toasted Beer Bread   Break or chop the cheese curds into ½ inch pieces and set aside. In a blender combine the eggs and half and half.  In a ten-inch non-stick skillet melt the butter over medium low heat.  Add the egg mixture, tomato, dill, salt and pepper.  Stir the eggs and
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Eating Fresh, Eating Local in April

Eating fresh, local produce begins to become a real possibility now that the snow has melted away from the garden beds and wooded hillsides of our Madison Wisconsin Bed and Breakfast.  We look forward to serving fresh nibbles from our greenhouse pots and outdoor herb beds sometime in early April. Already the pea shoots in the greenhouse are ready for snipping to add flavor and fresh color to breakfast plates.  They were so easy to grow.  Just simply pushing a pea seed down into a small container of potting mix rewarded us with quickly growing pea vines.  We may start more this week to keep a supply going until time for the outdoor gardens to supply us with more. A
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Wisconsin Wildflowers at The Speckled Hen Inn

In spring the native Wisconsin wildflowers at the Speckled Hen Inn are amazing.  The property has a wide range of growing conditions from the hillside covered with oak, hickory and hackberry trees to the marshy grasslands that border the banks of Starkweather Creek.  Spring has finally arrived in Madison Wisconsin so the snow is slowly melting into the earth and soon we will be marveling at how quickly things seem to pop up. One of the very first wildflowers we expect to see are the Bloodroots.  I’ll notice little clusters of white flowers on the hillside in the wooded areas.  If you break the stem on the flower, you will see where it gets it’s name.  The red-orange sap is
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Spring Break Getaway Road Trip

Spring Break time has finally arrived and the innkeepers at The Speckled Hen Inn Bed and Breakfast in Madison WI know you are just dying to get out of the house and enjoy some sunshine and fresh air.  What better way to do this than to take a little road trip. Less than an hour’s drive out highway 12 from Madison you will find Wollersheim Winery in Prairie du Sac, WI.  Their winery is open daily from 10-5 and the historic winery offers tours, tastings and fun shopping and sight-seeing on any early spring day.  Select a few bottles to take home with you or become a member of their case club. What pairs better with wine than cheese?  And
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February + Chocolate = Love

February is finally here and we are looking forward to putting something chocolate on the breakfast table at The Speckled Hen Inn every single day this month.  Our very first offering this month will be our Mexican Hot Chocolate Cream for desert after breakfast.  This little bit of comfort food provides just the right touch of chocolatey goodness to put a sweet finish on our bountiful breakfast.  A slightly larger portion would make a decadent desert after dinner or a late night chocolate splurge.  We serve it warm so the consistency is somewhere between thick sipping cream and a spoonable chocolate mousse.  Garnish the little cup of cream with a bit of lightly sweetened whipped cream and a sprinkle of
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The 12 Treats of Christmas – #4 Spritz Butter Cookies

These pretty little cookies are second only to cut-out Christmas cookies in being the cookie that will really dress up a holiday cookie tray.  They are quick to make and only need a few sugar sprinkles or a candied cherry in the center to make them sparkle. This recipe is a bit less sweet than most spritz cookies and the finely ground almonds make them very tender.  The almond and butter flavors develop as the cookie is stored so they really are one cookie that isn’t at it’s best just out of the oven.  Give them a day or two and they will be heavenly. I used a cookie press to make mine.  They can also be piped through a
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