Speckled Hen Inn

Category Archives: News From Speckled Hen Inn

Winter at the Inn

Winter traditions can begin anywhere. Start your tradition with us here at The Speckled Hen Inn where you will enjoy unsurpassed hospitality that will make your stay unforgettable. From the cozy, comfortable suites complete with fireplaces, jetted tubs and luxury bathrobes, to a 3 course gourmet breakfast each morning, it is an escape worth savoring. And, if you join us during these months, you might be here during the birth of lambs from 2 of our expecting ewes! Come, and enjoy the magic of winter with us here at the Inn!

Wine and Cheese Pairing Events

What better way to highlight fine Wisconsin cheeses than to pair them with great regional wines from around the world? Enjoy our Wine & Cheese Pairing events which feature 8 Wisconsin produced cheeses and 3 chocolates paired with 5-6 regional wines from around the world. These events are offered by request at $25pp with a minimum of 4 people and are complimentary with multi-night group stays when requested in advance.   Indulge your taste buds for an hour in the afternoon as you mingle with other guests and relax to a fun, light presentation by the Innkeeper and his featured wines and cheeses.    

Favorite Things To Do on a Rainy Day in Madison WI

It might not be spring showers here in Madison but fall brings with it a whole different type of rainy weather; the kind that can make you want to cozy up on the couch with a book and a mug of hot chocolate. Fortunately, regardless of the weather, this city always seems to have something to do. So here are a couple of our favorite things to do on a rainy fall day in Madison WI. Being the state capital has advantages, like housing some of the most treasured artifacts of Wisconsin and beyond. Because of this, and the fact that many of them are free of charge or donation, if you have never been, the museums of Madison should
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What’s Happening in Madison WI at The Speckled Hen Inn

Check out what’s happening  in Madison WI at The Speckled Hen Inn right now. Our little flock of Katahdin Hair Sheep attract a lot of attention especially at this time of year when the new little lambs are so much fun to watch.  We have 8 little lambs this year and there is a video of them with their moms on our Facebook page. The first question that most folks ask is ,” What are those animals in the pasture? Are they goats?”  No, they are sheep but they are a different kind of sheep than you usually see.  Katahdin Hair Sheep are a breed that was developed in the 1950’s by a fellow from Maine whose goal was to
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Wisconsin Wildflowers at The Speckled Hen Inn

In spring the native Wisconsin wildflowers at the Speckled Hen Inn are amazing.  The property has a wide range of growing conditions from the hillside covered with oak, hickory and hackberry trees to the marshy grasslands that border the banks of Starkweather Creek.  Spring has finally arrived in Madison Wisconsin so the snow is slowly melting into the earth and soon we will be marveling at how quickly things seem to pop up. One of the very first wildflowers we expect to see are the Bloodroots.  I’ll notice little clusters of white flowers on the hillside in the wooded areas.  If you break the stem on the flower, you will see where it gets it’s name.  The red-orange sap is
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February + Chocolate = Love

February is finally here and we are looking forward to putting something chocolate on the breakfast table at The Speckled Hen Inn every single day this month.  Our very first offering this month will be our Mexican Hot Chocolate Cream for desert after breakfast.  This little bit of comfort food provides just the right touch of chocolatey goodness to put a sweet finish on our bountiful breakfast.  A slightly larger portion would make a decadent desert after dinner or a late night chocolate splurge.  We serve it warm so the consistency is somewhere between thick sipping cream and a spoonable chocolate mousse.  Garnish the little cup of cream with a bit of lightly sweetened whipped cream and a sprinkle of
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The 12 Treats of Christmas – #3 Rosettes

We saw a few flakes of snow this morning and more is predicted tomorrow…finally!  It wouldn’t be Christmas in Wisconsin without snow and it wouldn’t be Christmas at The Speckled Hen Inn without a batch of Rosettes on hand to garnish the morning fruit plates.  We make them to resemble snowflakes but dust them with spiced sugar to pair nicely with winter fruits.  We always have to save a few for our friend, Jay. Making Rosettes does require some special equipment.  You will need a Rosette Iron.  They come in lots of fun shapes but the snowflakes are my favorites.  You can find them at specialty cookware stores especially in areas that have a Scandinavian heritage population.  You can also
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The 12 Treats of Christmas – #2 Mexican Wedding Cakes

Think about Christmas foods and the first thing that pops into your mind is a Christmas cookie.  Sweet, buttery, nutty, chocolate bites that transport us to our childhood days and fill a kitchen with the smells, sights and sounds of holiday preparation.  The great personal reward for a busy day of shopping, wrapping, or making last minute gifts is a cup of tea and a couple of cookies.  The perfect thank you gift for a holiday hostess is a tray of cookies. Cookies come from the heart and the hearth.  Some are treasured family recipes, reminders of holidays at Grandma’s house.  Others are from ratty looking clippings from a newspaper or magazine that sits in the recipe file until December every
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The 12 Treats of Christmas – #1 Caramel Peanut Butter Popcorn Balls

Back in the days when middle school “Family Living” class was a little more like my high school home-ec class, my daughter came home with a recipe that has become a family favorite during the Holiday Season.  I’ve made these special popcorn balls for family Christmas stocking-stuffers, for holiday fund-raising auctions, and for the treat bowl at The Speckled Hen Inn.  I hope that you enjoy them as much as we do. Caramel Peanut Butter Popcorn Balls 10 cups of popped plain popcorn 12 caramel candies unwrapped 24 regular marshmallows 1/4 cup peanut butter 1/4 cup butter Pop the popcorn and keep warm on a non-stick rimmed cookie sheet in a 250 degree oven. In a large saucepan melt butter,
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