A Cool Summer Breakfast Dessert – Very Berry Sorbet

When berries come into season in July, we have so many different kinds in abundance that we really enjoy using them in a variety of ways. One of the traditions here at The Speckled Hen Inn is our sorbet served as the 3rd (or in many cases during harvest seasons the 4th) course. We discovered a mulberry tree near the back gardens this year so we have added it to our list of sorbets we make and serve but you can add any berry you like – blueberry, raspberry, strawberry, blackberry – just strain the seeds. Here’s the recipe: Mulberry Sorbet We recommend using a sorbet/ice cream maker. Ingredients: 4-1/2 cups mulberries (or any berry) 6T lemon juice (may add more
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