Many of the guests at The Speckled Hen Inn enjoy the Dane County Farmer’s Market in the warmer seasons but few realize that the market is open in the winter also. From January 4 until April 4, 8:00 AM to noon, the market is now at the newly renovated Garver Feed Mill. Listed below are the things that you can find and enjoy at the winter market.
Wondering what you can find at the DCFM Winter Market? Here’s a listing to help guide you.
Apples; Cider; Jams, jellies, and preserves; Pears; Pear and apple butters; Raspberry products
Carrots, Garlic, Potatoes, Shallots, Turnips
Chard, Greens, Kale, Lettuce, Micro-greens, Radish, Spinach, Tomatoes
Beef, Bison, Brats and sausage, Chicken, Conventional and special cuts, Emu, Ground beef, Highland beef, Jerky, Ostrich, Pork, Roasts, Turkey, Steaks
Bison products, Emu products, House plants, Orchids, Ostrich products, Potted flowers
Flavored cheeses, Goat cheese, World-class aged cheeses, Fresh cheese curds
Cheese bread, Flat breads, Biscotti, Cheesecake, Pastries, Cinnamon rolls, Sweet breads, Torts, Cookies, Muffins, Panettone, Sourdough bread
Mushrooms, Maple syrup, Wool products, Candles, Honey, Pesto, Vinaigrettes, Eggs, Hot sauces, Flavored sea salt, Goat milk soap, Salsa, Yarn, Sheepskins, Hides and leather, Soups, Pasta sauce, Fresh-ground whole wheat flour, Herbal vinegar
The market vendors are also a great source for recipes using their products and many offer delicious samples.