Speckled Hen Inn

cookies

The 12 Treats of Christmas – #4 Spritz Butter Cookies

These pretty little cookies are second only to cut-out Christmas cookies in being the cookie that will really dress up a holiday cookie tray.  They are quick to make and only need a few sugar sprinkles or a candied cherry in the center to make them sparkle. This recipe is a bit less sweet than most spritz cookies and the finely ground almonds make them very tender.  The almond and butter flavors develop as the cookie is stored so they really are one cookie that isn’t at it’s best just out of the oven.  Give them a day or two and they will be heavenly. I used a cookie press to make mine.  They can also be piped through a
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The 12 Treats of Christmas – #3 Rosettes

We saw a few flakes of snow this morning and more is predicted tomorrow…finally!  It wouldn’t be Christmas in Wisconsin without snow and it wouldn’t be Christmas at The Speckled Hen Inn without a batch of Rosettes on hand to garnish the morning fruit plates.  We make them to resemble snowflakes but dust them with spiced sugar to pair nicely with winter fruits.  We always have to save a few for our friend, Jay. Making Rosettes does require some special equipment.  You will need a Rosette Iron.  They come in lots of fun shapes but the snowflakes are my favorites.  You can find them at specialty cookware stores especially in areas that have a Scandinavian heritage population.  You can also
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The 12 Treats of Christmas – #2 Mexican Wedding Cakes

Think about Christmas foods and the first thing that pops into your mind is a Christmas cookie.  Sweet, buttery, nutty, chocolate bites that transport us to our childhood days and fill a kitchen with the smells, sights and sounds of holiday preparation.  The great personal reward for a busy day of shopping, wrapping, or making last minute gifts is a cup of tea and a couple of cookies.  The perfect thank you gift for a holiday hostess is a tray of cookies. Cookies come from the heart and the hearth.  Some are treasured family recipes, reminders of holidays at Grandma’s house.  Others are from ratty looking clippings from a newspaper or magazine that sits in the recipe file until December every
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