The 12 Treats of Christmas – #4 Spritz Butter Cookies
These pretty little cookies are second only to cut-out Christmas cookies in being the cookie that will really dress up a holiday cookie tray. They are quick to make and only need a few sugar sprinkles or a candied cherry in the center to make them sparkle. This recipe is a bit less sweet than most spritz cookies and the finely ground almonds make them very tender. The almond and butter flavors develop as the cookie is stored so they really are one cookie that isn’t at it’s best just out of the oven. Give them a day or two and they will be heavenly. I used a cookie press to make mine. They can also be piped through a
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