Speckled Hen Inn

Recipe

Raspberry Chocolate Muffin Recipe from the kitchen of The Speckled Hen Inn

Raspberry Chocolate Muffin Recipe from the kitchen of The Speckled Hen Inn Raspberry Chocolate Muffins 1 2/3 cup flour 3/4 cup oatmeal 2/3 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon cinnamon 1 egg lightly beaten 3/4 cup milk 1/3 cup canola oil 2 Tablespoons orange juice 1 teaspoon vanilla 3/4 cup fresh or frozen raspberries 1/2 cup miniature semisweet chocolate chips Combine the first 6 ingredients in a medium bowl.  In another bowl combine the egg, milk, oil, orange juice and vanilla.  Add the chocolate chips and raspberries to the dry ingredients and toss lightly to combine. (If you are using frozen raspberries,do not thaw them). Add the wet ingredients and stir just until all
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Wisconsin Cheese Curds Scramble

Our Wisconsin Cheese Curds Scramble was inspired by a recipe from the Spring Green General Store in Spring Green Wisconsin. 8 large eggs ½ cup half and half 2 Tablespoons butter 1 ½ cups Wisconsin Cheddar Cheese Curds 4 pieces of sun dried tomato diced 1 Tablespoon fresh dill chopped or 1 teaspoon of dried dill weed Salt and pepper to taste   Baby Spinach leaves Sautéed Asparagus Toasted Beer Bread   Break or chop the cheese curds into ½ inch pieces and set aside. In a blender combine the eggs and half and half.  In a ten-inch non-stick skillet melt the butter over medium low heat.  Add the egg mixture, tomato, dill, salt and pepper.  Stir the eggs and
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WBBA Cookbook is Here

The new Wisconsin Bed and Breakfast Association cookbooks, with The Speckled Hen Inn on the front cover are here and ready to wrap up for Christmas.  We have a good supply at the Inn and will hold one for you to pick up at the Inn or we can also ship them to you. The cookbook is more than just the recipes that have been contributed by over 150 different Wisconsin B&B’s.  It could even be used as a travel guide because there is information about each B&B that submitted a recipe and there are lots of fun facts about the food scene in Wisconsin. The contents are not just focused on Breakfast, although there is a wonderful array of
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