Back in the days when middle school “Family Living” class was a little more like my high school home-ec class, my daughter came home with a recipe that has become a family favorite during the Holiday Season.  I’ve made these special popcorn balls for family Christmas stocking-stuffers, for holiday fund-raising auctions, and for the treat bowl at The Speckled Hen Inn.  I hope that you enjoy them as much as we do. Caramel Peanut Butter Popcorn Balls 10 cups of popped plain popcorn 12 caramel candies unwrapped 24 regular marshmallows 1/4 cup peanut butter 1/4 cup butter Pop the popcorn and keep warm on a non-stick rimmed cookie sheet in a 250 degree oven. In a large saucepan melt butter,
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