Breakfast at The Speckled Hen Inn
Abundant, fresh, local and seasonal describe the breakfast offerings at The Speckled Hen Inn. Each day we start your day off right with a three-course breakfast. You choose an 8:30 or 9:30 breakfast time. You can also request a brown bag breakfast to go to get ahead of the crowds at The Dane County Farmer’s Market. Or, just sleep in and enjoy a leisurely breakfast at 9:30. Breakfast is served in the dining room or in the cozy library in view of the pasture. For an additional $25, you can also enjoy a catered breakfast in your room in select suites and, in the warmer seasons, your breakfast can be packed in authentic Japanese bento boxes and delivered to the gazebo in the garden for a very private and romantic start for your day.
Breakfasts begin with your choice of chilled juices accompanied by steaming hot beverages. Guests choose from locally roasted coffee, a collection of fine teas, or creamy dark hot chocolate.
The first course served is usually fresh seasonal fruit which may be accompanied by homemade pastry or breads. Breakfast entrees feature fresh eggs from the Inn’s own hens, Wisconsin cheeses, and fresh veggies and herbs, often from the Inn’s own gardens. The morning breakfast salads fresh from the garden get rave reviews. Entrees are often accompanied by homemade sausage, maple syrup glazed bacon, or vegetarian links or patties.
We take pride in our ability to accommodate guests with food allergies and dietary restrictions. Please just let us know what your special needs are when you make your reservation.
Sample Late Summer Harvest Menu
Fresh from our gardens and orchards
Carmelized Peaches Served Warm over Vanilla Yogurt
Fresh Cucumbers and Lightly Sauteed Red Onions Drizzled with Dill Sauce
Scrambled Eggs w/Wisconsin Cheese Curds
Roasted Potatoes with Thyme & Rosemary
Chicken Apple Gouda Sausage