Speckled Hen Inn

Blog

The End of Another Season

There are only three more Saturday Farmer’s Markets before the market moves indoors for the cooler months.  Now is a great time to stock up on all the great winter squash and pantry staples to see us through the winter months.  My fall shopping list always includes honey and baby rice popcorn even though I know I can buy those in the later months.  This just seems like the right time to stock up and fill the shelves.  It is also the time of year when I feel the need to put together a hearty soup and let it simmer in the slow cooker while I tend to clearing off gardens and composting leaves.  But the project du jour is
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The Gazebo – A place to enjoy a little music, a little wine, a pretty view.

Earlier this summer I visited Olbrich Botanical Gardens, our award-winning city garden in Madison, Wisconsin.  I discovered that they had created several small sitting areas throughout the garden where visitors could stop and rest and enjoy the views of the garden or perhaps become a part of the garden.  I decided that guests might enjoy doing the same thing at The Speckled Hen Inn. I often feel that some guests, with their desire for privacy, fail to take advantage of all the extra little places around our property where they can share a quiet conversation, relax and enjoy the natural surroundings, and disconnect from whatever it is that they need to get away from.  Our rooms in the Inn are great
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A Rainy Day at The Speckled Hen Inn

It has been a long hot summer in Madison, Wisconsin.  There was hardly any rain at all during the months of June and July.  All the ferns in the beds around the Speckled Hen Inn turned brown and crispy.  It was a struggle just to keep up with the watering of the vegetable gardens, flower pots and new trees and shrubs that had been planted this spring. But now, it’s August and a few rain showers have turned the pastures green again.  The lawn is recovering from dormancy and we are no longer stressing about how we will feed our sheep and llamas this winter.  The gardens are providing lots of fresh veggies for the breakfast table and a few peaches
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Addition to the Garden at The Speckled Hen Inn Bed and Breakfast

Today it really begins.  The carpenters arrived at The Speckled Hen Inn around 9:00AM, just as the lumber delivery truck was departing.  Their mission is to build the garden shed of my dreams, Pat’s Playhouse, another Fischbeck Folly. The plan has been developing all winter long.  We spent hours pouring through folders of saved magazine clippings.  We consulted our library of garden design books.  We clicked our way from one end of the internet’s photos files to the other and finally came up with a design simply sketched on a pad of graph paper.  There is an air of finality about a design finally drawn using a straight edge. Then there were endless debates about where to put the little building.  It should
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The boys at The Speckled Hen Inn have a new toy.

The boys at The Speckled Hen Inn Bed and Breakfast in Madison, Wisconsin have a new toy to help out with the chores around the Inn.  The new UTV is great for getting the garbage cans to and from the curb.  The many trips to the stable to feed the sheep and chickens, collect the eggs, find the needed tool or pick a fresh tomato will be a little bit easier now and of course, Happy can go along for the ride. The chore list at the Inn for the warm season ahead seems to get a bit longer every day.  One project always seems to spawn another.  We will be constructing a new greenhouse on the end of the
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Things To Do In Madison

Folks who live in Madison, WI or who visited before know what a great city it is.  It seems like there is always something to do.  But visitors coming for the first time may not know what to do first so here is the list compiled by our staff at The Speckled Hen Inn.  There are the Top Ten Madison Experiences inside the city.  We will get to that long list of things to do, using Madison as a hub when you explore South Central Wisconsin, later. Take a tour of the Capitol.  Madison is the capital of Wisconsin and the building is truly a treasure.  Do take the tour because the wonderful guides know all those fun stories that bring
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A Foodie Visits Madison

A foodie visits Madison, WI and wants to know our Top Ten Foodie places.    It’s hard to pare the list down to just 10 places and I’ll not even attempt to include places where you could eat.  Here are my picks for the top 10 places for foodies to shop for things to eat, drink, and bless their home kitchens. Dane County Farmer’s Market.  Yes, it is a year-round love affair with all that is fresh and local.  The market is held every Saturday morning.  In the summer months a Wednesday market is added.  In fact, in the summer months there is a farmers market somewhere near Madison every single day of the week. Gail Ambrosius Chocolatier.  Madison’s finest dark
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Woodland Restoration project at THe Speckled Hen Inn

The crew from Good Oak Woodland restorations recently cleared a lot of brush and invasive buckthorn trees from the hillside behind the Inn.  We thought that you would enjoy reading what they had to say about it on their blog and seeing the before and after pictures.  We have already noticed how much easier it is to see the wildlife activitity in the woods.  The wild turkey have been scratching around in the carpet of leaves for whatever it is that wild turkey look for.  It is fun to sit at the breakfast table and actually see what is happening in the woods.  The folks from Good Oak will be working with us next spring to identify our wildflowers and make
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Innkeepers Recharged by WBBA Conference

Earlier this week the members of The Wisconsin Bed and Breakfast Association met at The Osthoff Resort in Elkhart Lake, Wisconsin for their annual meeting and conference.  The conference began with a special day of presentations for Aspiring Innkeepers.  Sixteen future innkeepers learned about the profession from experts in business, financing, and insurance and received lots of advice from practicing innkeepers about marketing, policies, record keeping and websites.  Tours of local B&B’s were enjoyed by many of the conference attendees.  The keynote presentation was delived on Monday morning by Jay Karen of PAII.  His message encouraged innkeepers to reach out to the next generation of guests by listening to their needs and desires.  The rest of Monday and Tuesday were filled
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Beer Bread Recipe for Packer fans

Up here in Frozen Tundra land most Packer Fans will be serving chili on Super Bowl Sunday.  Do you need a special, perfect something to go with the chili?  How about grilled cheddar sandwiches made with Wisconsin Beer Bread?  Here’s the Bread recipe: Wisconsin Beer Bread 3 cups of self-rising flour 3 Tablespoons of sugar 12 ounces of your favorite Wisconsin Beer  (We will be using Spotted Cow from New Glarus Brewery) 3 Tablespoons of melted butter. Mix the flour, sugar and beer.  Scrape into a well greased loaf pan.  Pour the melted butter over the top and bake for 60 minutes at 350 degrees. Cool the loaf and slice into hearty slices.  Make sandwiches with your favorite Wisconsin Cheddar
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